This Pasteuriser is used for pasteurization of various products. Packaged olives goes into the pasteuriser by a transfer band. Packaged olives, according to their olive type and features, which pass through 50-95 C degree hot water shower from 5 to 60 minutes. After, heat treatment is completed, which pass through cold water shower. The heat control can be adjusted and the receipts can be prepared for various products thanks to touch screen. The machine has a warning system with alarm for hot water and water level control. Temperature value can be observed at any moment.