Olive Scratching Machines are designed in 2 models. Olives are transported to the knives with free fall in the Stainless-Steel Olive Scratching Machine and they are drawn at random intervals of 3 or 4 at 7 mm intervals depending on the size of the olive. Elevator Belted Olive Scratching Machine transport the olives to the knives in a longitudinal way. During production, the machine is produced as single, double and triple scratches upon request. Both machines ensure an undamaged scratching opportunity without ruining the structure of the product.